Tara Thai Menu

A mixture of glass noodles, cabbage and vegetable in egg roll wrap, deep-fried and served with our sweet and sour Thai dipping sauce.

Crispy fried calamari dipped with house special mayo sauce.

Golden deep-fried tofu with sweet and sour sauce.

A choice of dumpling stuffed with ground chicken. Served with black vinegar sauce.

Steamed green soybean with salt.

Spicy and sour soup with chicken mushroom, lemongrass & kaffir lime leaves.

Coconut milk sop with chicken kaffir lime leaves, mushroom, lemongrass and galangal.

Spicy and sour soup with shrimp, mushroom, lemongrass and kaffir lime leaves.

Coconut milk sop with shrimp kaffir lime leaves, mushroom, lemongrass and galangal.

Exotic whole shrimp wonton, chicken and vegetables in a flavorful clear broth.

Soft tofu and fresh vegetable in a flavorful clear broth.

Mixed vegetable in a flavorful clear broth.

Vermicelli with chicken, shrimp, vegetable and onions in a flavorful clear broth.

Assorted seafood in a richly flavored soup, lemongrass, kaffir lime leaves and a hint of Thai chili.

Mixed green salad with special sesame dressing.

Fresh green papaya, grilled shrimp, tomatoes, peanut with spicy garlic and lime dressing.

Ground chicken with rice powder, red shallot, mint, scallion and cilantro. Tossed with spicy lime dressing.

Made with tasty char-broiled slices of beef and tossed with spicy lime dressing.

Steamed chicken over a bed of mixed greens tossed with ginger dressing and topped with crispy noodles.

Clear noodles mixed with chili, onions, mushrooms, chicken, shrimp, lime juice and lettuce.

Yellow curry paste, coconut milk, potato, onion and carrots.

Red curry paste, coconut milk, bamboo shoots, bell pepper and sweet basil.

Green curry paste, coconut milk, eggplant, bell pepper and sweet basil.

Roasted curry paste, coconut milk, bell pepper, green bean and sweet basil.

Pineapple, bell pepper and sweet basil in red curry paste with coconut milk.

Rich and smooth with a taste of red curry sauce, bell pepper, sweet basil and pumpkin.

Thai curry with coconut milk, potato, onion and peanuts.

Sautéed fresh cut green beans, special curry paste, kaffir lime leaves and a choice of meat.

Stir-fried mixed vegetable with soy sauce and oyster sauce.

Stir-fried eggplant with Thai spicy sauce and a choice of meat.

Fresh cut green beans sautéed in garlic sauce.

Stir-fried broccoli in oyster sauce with a choice of meat.

Bell peppers, onions, basil leaves, chili and garlic stir-fried with house sauce.

A choice of meat stir-fried Thai style with house special garlic and pepper seasoning.

Fresh ginger, mushroom, scallion and a choice of meat sautéed in a savory sauce.

Pineapple, cucumber, onions, tomatoes and bell peppers in house thick tomatoes sauce.

Stir-fried meat with onion, bell pepper, water chestnut and cashew nuts.

Bell peppers, onions, basil leaves, chill and garlic stir-fried with house sauce.

Wok-fried jasmine rice with onions and scallion. Served with a choice of protein.

Spicy Thai seasoning with bell pepper, onions and basil leaves. Wok-fried rice. Served with a choice of protein.

Crab meat, wok fried with jasmine rice, tomato, scallion, egg and onion.

Jasmine rice wok-fried with egg, chicken, shrimp, cashew nuts, pineapple, raisins, scallion and a hint of curry powder.

Fried rice with vegetables,egg and onions.

Thai spaghetti, pure and simple stir-fried noodles served with a choice of meat, egg, bean sprouts, green onions and ground peanuts.

Pan-fried flat rice noodles topped with house special gravy sauce, broccoli and soybean paste.

Glass noodles stir-fried with egg, carrot, bean sprouts and scallion.

Flat rice noodles served with chicken, onion, egg, bean sprouts and ground peanut.

Flat rice noodles pan-fried with sweet special sauce, egg and broccoli.

Flat rice noodles tossed with garlic, Thai chili, onions, bell pepper and sweet basil.

Noodle soup with beef and vegetables.

Rice noodles in a clear soup with fish ball, chicken and shrimp..

Stir-fried chow mein noodles served with an array of vegetables and a choice of meat.

Shrimp and squid sautéed with garlic and peppers over steamed vegetable.

Shrimp and squid sautéed with bell peppers, onion and mint leaves in spicy sauce. Served with steamed rice. Substitute brown rice for an additional charge.

White fish fillet with ginger and special sauce. Served with steamed rice. Substitute brown rice for an additional charge.

Stir fried fish fillet with galangal, bell pepper and Thai spicy sauce. Served with steamed rice. Substitute brown rice for an additional charge.

A combination of seafood with bell pepper, onion and mint in spicy sauce. Served with steamed rice. Substitute brown rice for an additional charge.

Deep-fried fish filet topped with pineapple, cucumber and sweet and sour sauce. Served with steamed rice. Substitute brown rice for an additional charge.

Grilled marinated rib eye steak in house special sauce, garlic, and pepper. Served with spicy lime dipping sauce. Cooked medium. Served with steamed rice. Substitute brown rice for an additional charge.

Pork marinated with Thai spices, roasted and grilled. Served with sweet and sour sauce. Served with steamed rice. Substitute brown rice for an additional charge.

Original Thai style marinated chicken with fresh Thai herb served with tasty sweet and sour sauce.

Marinated salmon with broccoli, green beans and tangy tamarind sauce.

Steamed green soy bean in salt.

Crispy fried calamari dipped with house special mayo sauce.

Deep fried sweet banana.

Yellow curry paste, coconut milk, potato, onion and carrots.

Red curry paste, coconut milk, bamboo shoots, bell pepper and sweet basil.

Green curry paste, coconut milk, eggplant, bell pepper and sweet basil.

Roasted curry paste, coconut milk, bell pepper, green bean and sweet basil.

Pineapple, bell pepper and sweet basil in red curry paste with coconut milk.

Rich and smooth with a taste of red curry sauce, bell pepper, sweet basil and pumpkin.